Environmental Research:Climate、ER: Energy和ER: Food Systems期刊亮点文章

亮点文章

Climate change impacts on coastal ecosystems

Ryan Guild, Xiuquan Wang and Pedro A Quijón

Perceptions of wildfire risk and adaptation behaviour in California

Jill Horing, Ranjitha Shivaram and Ines M L Azevedo

Attributing heatwave-related mortality to climate change: a case study of the 2009 Victorian heatwave in Australia

Sarah E Perkins-Kirkpatrick, Linda Selvey, Philipp Aglas-Leitner, Nina Lansbury, Samuel Hundessa, Dáithí Stone, Kristie L Ebi and Nicholas John Osborne

Environmental Research: Energy

Weather resilience of the future Swiss electricity system with very high shares of variable renewable energy sources

Collin Killenberger, Nik Zielonka, Jan-Phillipp Sasse and Evelina Trutnevyte

Establishing best practices for modeling multi-day energy storage in deeply decarbonized energy systems

Gabriel Mantegna, Wilson Ricks, Aneesha Manocha, Neha Patankar, Dharik Mallapragada and Jesse Jenkins

Environmental Research: Food Systems

Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations

Amanda Wood, Janice Swan, Talia Masino, Bjørk Tørnqvist and Elin Röös

International trade makes European food markets less vulnerable to concurrent and recurrent climate extremes

Simone Pieralli and Ignacio Pérez-Domínguez

Building Ethiopia’s food security resilience to climate and hydrological change

Anna Murgatroyd, Timothy Thomas, Jawoo Koo, Kenneth Strzepek and Jim Hall

• Environmental Research: Climate（ERCL）是一本多学科、开放获取的期刊，致力于解决有关物理科学的重要挑战以及气候系统和全球变化的评估，并在影响/未来风险、复原力、环境减缓、环境适应、环境安全和最广泛意义上的解决方案方面进行努力。我们鼓励所有的研究方法，包括定性、定量、实验、理论和应用方法。

• Environmental Research: Energy是一本多学科、开放获取的期刊，致力于解决与能源相关的重要挑战，并在影响/未来风险、复原力、环境减缓、环境适应、环境安全和最广泛意义上的解决方案方面进行努力。

• Environmental Research: Food Systems是一本多学科、开放获取的期刊，致力于解决可持续食品系统的科学问题，并在影响/未来风险、复原力、环境减缓、环境适应、环境安全和最广泛意义上的解决方案方面进行努力。