ERFS特刊征稿|Focus on Blue Foods in Local to Global Food Systems

客座编辑

• Jessica Gephart，美国华盛顿大学
• Michelle Tigchelaar，马来西亚世界渔业中心
• Leslie Roberson，澳大利亚昆士兰大学
• Colette Wabnitz，加拿大不列颠哥伦比亚大学、美国斯坦福大学
• Stefan Gelcich，智利天主教大学

主题范围

Blue foods – which have long been cornerstones of economies, livelihoods, and cultural practices worldwide – encompass a wide diversity of species that are captured or cultured across a range of methods and scales in freshwater, brackish, and marine environments. Their important contributions to societies are increasingly being recognized and valued, alongside their emerging potential within sustainable diets. At the same time, blue food systems are not always meeting societal needs equitably and face a range of social, economic, environmental and management challenges.

This special issue will focus on food system studies that detail blue food challenges and/or solutions, including, but not limited to:

• The role of blue foods in sustainable diets and nutrition security
• The role of blue foods in climate-resilient food systems
• The distribution of benefits and harms along value chains or across trade networks
• Identifying and characterising equity and justice issues
• Threats and opportunities to blue food systems in the context of the broader blue economy
• Indigenous and traditional food system perspectives on blue food uses and practices
• Governance and policies that support sustainable and equitable use/benefits

For the purposes of this focus issue, food system studies include those that situate production in the context of socio-economic drivers, markets, diets, nutrition and health, and social development outcomes. Studies falling outside the scope of this special issue include e.g., those focused solely on production technologies, specific management interventions, or nutrient content/analysis without a clear link to the broader blue food system. Finally, we welcome work at all scales – from small-scale to industrial – and particularly encourage work situated in local or regional contexts that can speak and add nuance to global patterns.

投稿流程

特刊文章与ERFS期刊常规文章遵循相同的审稿流程和内容标准，并采用同样的投稿模式。

有关准备文章及投稿的详细信息，可以参阅IOPscience页面的作者指南。

作者可登入期刊主页进行在线投稿，先选择“文章类型”，然后在“选择特刊”的下拉框中选择“Focus on blue foods in local to global food systems”。

投稿截止日期：2025年9月30日。