To maintain a sustainable supply of fresh food around the world, smart food packaging materials are crucial. Smart food packaging materials can replace petroleum plastic-based food packaging films and reduce environmental pollution caused by disposable plastic food packaging. Importantly, smart food packaging materials have significant antioxidant properties, antibacterial properties and smart indication properties. In recent years, functional food packaging films/coatings composed of smart food packaging materials have been successfully used in the preservation of various fresh foods, including fruits, vegetables, poultry and seafood. Therefore, the purpose of this topic is to provide readers with a broad overview of original research articles and review papers, with a focus on recent developments and advances in the application of smart food packaging materials in fresh food preservation.This issue focuses on the latest progress in the application of smart food packaging materials in fresh food preservation. Topics include but are not limited to the development of smart food freshness indication food packaging films/coatings, antioxidant packaging films/coatings, antibacterial food packaging films/coatings and their applications in fresh food preservation.
- smart food packaging
- antioxidant packaging film
- antibacterial
- edible coating
投稿流程
特刊文章与MRX期刊常规文章遵循相同的审稿流程和内容标准，并采用同样的投稿模式。
有关准备文章及投稿的详细信息，可以参阅IOPscience页面的作者指南。
作者可登入期刊主页进行在线投稿，在“文章类型”中选择“特刊文章”，并在“选择特刊”的下拉框中选择“Focus Issue on Smart Packaging Materials for Fresh Food Preservation”。
投稿截止日期：2025年4月30日。
